Grilled Flank Steak with Olive Vinaigrette - Canadian Beef | Canada Beef

Ingredients

• 1 Flank Marinating Steak, about 1-1/2 lb (750 g)
• 2 tbsp (30 mL) chopped fresh oregano
• 2 tbsp (30 mL) chopped thyme
• 2 tbsp (30 mL) chopped basil or Italian parsley
• ⅓ cup (75 mL) red wine vinegar
• 1 tbsp (15 mL) extra virgin olive oil
• Kosher or coarsely ground sea salt
• Olive Vinaigrette (recipe follows)