NZ Greenshell™ Mussels with macadamia, chive & citrus kelp crust
NZ Greenshell™ Mussels with macadamia, chive & citrus kelp crust INGREDIENTS - One dozen fresh live mussels - 250gms (9 oz) macadamia nuts (sliced & toasted) -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at millsbaymussels.co.nz.
Cooking tools:
- Oyster knife
- Kitchen scale
- Cutting board
- Chef's knife
- Microplane
- Mixing bowl
- Spoon
- Grill
- Oven
- Plate
- Serving platter
Ingredients
- One dozen fresh live mussels
- 250gms (9 oz) macadamia nuts (sliced & toasted)
- 10gms (4 oz) lemon kelp seasoning or substitute with a quality lemon pepper & wakame
- 1 orange zest from a single orange (fine)
- 6 Chives spears finely cut
- 150gms (5 oz) Butter (softened)
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