NZ Greenshell™ Mussels with macadamia, chive & citrus kelp crust

NZ Greenshell™ Mussels with macadamia, chive & citrus kelp crust

millsbaymussels.co.nz

NZ Greenshell™ Mussels with macadamia, chive & citrus kelp crust INGREDIENTS - One dozen fresh live mussels - 250gms (9 oz) macadamia nuts (sliced & toasted) -

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at millsbaymussels.co.nz.

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Cooking tools:

  • Oyster knife
  • Kitchen scale
  • Cutting board
  • Chef's knife
  • Microplane
  • Mixing bowl
  • Spoon
  • Grill
  • Oven
  • Plate
  • Serving platter

Ingredients

  • One dozen fresh live mussels
  • 250gms (9 oz) macadamia nuts (sliced & toasted)
  • 10gms (4 oz) lemon kelp seasoning or substitute with a quality lemon pepper & wakame
  • 1 orange zest from a single orange (fine)
  • 6 Chives spears finely cut
  • 150gms (5 oz) Butter (softened)

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