Chuckwagon Chili – Blue Ridge Farms
This recipe is so good that I always double or triple it and freeze the extra to have on hand. Then when company shows up, all I have to do is pull it out and stick in the pot to warm! WHAT YOU NEED:...
Ingredients
- Vegetable Oil: ½ cup, divide
- Fresh Jalapeno Pepper, 1 – chopped
- Ground Beef &/or Pork: 2 lbs (1lb of each is nice)
- Butter: 1 tbsp
- White Onion: 1 medium, diced
- Salt: 1 tsp
- Ground Cumin: ½ tsp
- Paprika: ½ tsp
- Ground Black Pepper: ¼ tsp
- Garlic: 3 cloves, minced
- All-Purpose Flour (optional): ¼ cup
- Salsa: 1 small jar
- Water: 4 cups
- Canned Beans: 2 cans, rinsed (black, kidney or Pinto)
- Cilantro: ½ bunch, chopped leaves
- Lime Juice: 2 tbsp
- Hot Dogs: 1 package, chopped
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