Ham and Swiss Chicken in Pastry
Try Ham and Swiss Chicken in Pastry from Pepperidge Farm—flaky puff pastry encases tender chicken and melted cheese for a delicious appetizer or main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Skillet
- Oven
- Mixing bowl
- Fork
- Rolling pin
- Chef's knife
- Baking sheet
- Pastry brush
- Measuring spoon
- Refrigerator
Ingredients
- 1 tablespoon butter
- 1 1/4 pounds skinless, boneless chicken breast halves(4 chicken breast halves)
- 1 egg
- 1 tablespoon water
- 2 tablespoons all-purpose flour
- 1/2 of a 17.3-pounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 4 teaspoons Dijon-style mustard
- 4 slices (1 ounce each ) cooked deli ham
- 4 slices (1 ounce each ) Swiss cheese
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