Herbed Chicken in Pastry

Name: Herbed Chicken in Pastry
Ingredients: 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed; 1 egg; 1 tablespoon water; 1/8 teaspoon black pepper(optional); 1 pound skinless, boneless chicken breast halves(4 breast halves); 2 tablespoons butter; 4 ounces container spreadable garlic & herb cheese; 1/4 cup chopped fresh parsley

www.pepperidgefarm.com

Herbed Chicken wrapped in Pepperidge Farm Puff Pastry, baked to perfection. Easy to make, deliciously crispy, and perfect for a special treat!

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

Share this recipe:

Ingredients

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
1 egg
1 tablespoon water
1/8 teaspoon black pepper(optional)
1 pound skinless, boneless chicken breast halves(4 breast halves)
2 tablespoons butter
4 ounces container spreadable garlic & herb cheese
1/4 cup chopped fresh parsley

More Like This