Bresaola with Radicchio and Tagliatelle in a Creamy Sauce Recipe | Food Network UK

Ingredients

• 12 slices bresaola, cut into strips
• 1 garlic clove, finely chopped
• 1 teaspoon chopped rosemary, finely chopped
• 1 head of radicchio, finely shredded
• 2 tablespoons olive oil
• Juice of ½ a lemon
• 50ml double cream
• Freshly grated Parmesan
• Pinch of black pepper
• For the pasta
• 300g type 0 flour
• 25g semolina flour
• 2 eggs and 5 egg yolks
• Sea salt