Dal Dhokli In Instant Pot - Zayka Ka Tadka
Experience the flavor of traditional Gujarati Dal Dhokli with this easy Instant Pot version—delicious and perfect for slow cooker lovers!
Ingredients
- Tuvar dal/split pigeon peas - 1 Cup soaked in warm water for 10 minutes
- Oil - 1 Tablespoon
- Green chilli - 1 chopped and curry leaves 3 to4
- Mustard seeds - 1 teaspoon
- Asafoetida - 1/2 teaspoon
- Tomato - 1 chopped
- Turmeric powder - 1 Teaspoon
- Red chilli powder - 1 Teaspoon
- Coriander - 1 Tablespoon
- Cumin powder - 1 Tablespoon
- Curry leaves - 6 to 7
- Jaggery - 1 Teaspoon
- Salt - to taste
- Water - 3 to 4 cups or as required
- For Dhokli :-
- Wheat flour - 1 Cup
- Water - 1/2 Cup or use as required
- Coriander leaves - 1 Tablespoon for garnishing
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