Hare Moong Chane Ki Dal - Zayka Ka Tadka
Hare Moong Chane Ki Dal is a healthy and tasty option for lunch or dinner. It is mainly served with Rajasthani Aata Dhokla.
Ingredients
- Green gram / Moong dal - 1 Cup
- Bengal gram / Chana dal - 3 Tablespoons
- Water - 1 & 1/2 Glass
- Salt - As per taste
- Turmeric powder / Haldi powder - 1/2 Teaspoon
- Hot water - As required
- Coriander leaves / Hara Dhaniya - A handful for garnishing
- Clarified butter / Ghee - 2 Tablespoons
- Cumin seeds / Jeera - 1 Teaspoon
- Garlic / Lahsun - 8 to 10 cloves grated
- Green chilli paste / Hari mirchi paste - 1 Teaspoon
- Ginger / Adrakh - 1/2 Inch
- Red chili powder / Lal mirchi powder - 1 Teaspoon
- Water - As required
- All spice mix powder / Garam masala - 1/4 Teaspoon (optional)
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