genoise-cake-with-grand-marnier-berries-and-mascarpone-whipped-cream A recipe from pageturnercookboo
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Ingredients
- - 1 1/4 cups sifted cake flour
- - 1/4 cup sugar
- - 1/3 cup unsalted butter, preferably clarified
- - 6 large eggs
- - 3/4 cup sugar
- - 1 teaspoon vanilla extract
- - 1 lb strawberries, sliced
- - 1/3 cup Grand Marnier®
- - 1 1/2 cups heavy whipping cream
- - 1 (8-oz) package mascarpone, softened with 1 tbsp of cream
- - 1/4 cup powdered sugar
- - 2 teaspoons orange zest
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