Miyoko Schinner’s Sweet Crêpe Cake With Grand Marnier-Infused Whipped Cream

Name: Miyoko Schinner’s Sweet Crêpe Cake With Grand Marnier-Infused Whipped Cream
Ingredients: 2¾ cups water; 1 cup flour; 1 cup whole wheat pastry flour; ¼ cup mashed; silken tofu; 1 tablespoon canola oil; 2 teaspoons baking powder; 1 teaspoon salt; Nonstick cooking spray; 1 cup apricot jam; 6 cups mixed fruit (such as strawberries, peaches, nectarines, bananas, mangoes), sliced; 7 crêpes; 2 cans chilled full-fat coconut milk; 3 tablespoons maple syrup; 2 teaspoons vanilla extract; 1 tablespoon Grand Marnier

vegnews.com

This delightful concoction filled with fluffy whipped cream and sweet berries makes for an impressive ending to a French meal.

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Ingredients

2¾ cups water
1 cup flour
1 cup whole wheat pastry flour
¼ cup mashed
silken tofu
1 tablespoon canola oil
2 teaspoons baking powder
1 teaspoon salt
Nonstick cooking spray
1 cup apricot jam
6 cups mixed fruit (such as strawberries, peaches, nectarines, bananas, mangoes), sliced
7 crêpes
2 cans chilled full-fat coconut milk
3 tablespoons maple syrup
2 teaspoons vanilla extract
1 tablespoon Grand Marnier