Bacon-Wrapped Scallops Recipe: How to Make It
Channel your inner chef by learning how to make bacon-wrapped scallops. Our Test Kitchen-approved recipe comes together in four simple steps!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 8 bacon strips
- 16 sea scallops (about 2 pounds), side muscles removed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons olive oil
- Chopped fresh parsley
- Seafood cocktail sauce, optional
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