Shrimp and grits recipe | 83 calories
Shrimp and grits: water, shrimp, cereals, peppers, onions, bacon, cheese, butter, lemon juice, parsley, garlic, salt
Keywords
- water
- shrimp
- cereals
- peppers
- onions
- bacon
- cheese
- butter
- lemon juice
- parsley
- garlic
- salt
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Cooking tools:
- Citrus press
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Plate
- Serving bowl
Ingredients
- Water · bottled · generic: 4.5 cup
- Salt · table: 1 tsp
- Cereals · corn grits · white · regular and quick · unenriched · dry: 1 cup
- Butter · without salt: 2 tbsp
- Cheese · cheddar: 2 oz
- Bacon · pre-sliced · reduced/low sodium · unprepared: 4 slice
- Onions · raw: 1 cup, sliced
- Peppers · sweet · green · raw: 1 cup, chopped
- Garlic · raw: 2 clove
- Crustaceans · shrimp · mixed species · canned: 567 g
- Soup · chicken broth or bouillon · dry · prepared with water: 1 cup
- Onions · young green · tops only: 3 stalk
- Parsley · fresh: 2 tbsp
- Lemon juice · raw: 1.5 tbsp
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