California and Sushi Rolls

Name: California and Sushi Rolls
Ingredients: 1 medium egg yolk; 1 teaspoon Dijon mustard; 200ml vegetable oil; 1 tablespoon yuzu juice; Sea salt; freshly ground black pepper; 4 sheets sushi nori; 250g sushi rice, cooked according to pack instructions, adding 3 tablespoons rice vinegar after cooling; 4 x 25g slices skinless fresh salmon, belly removed; 1 avocado stoned and thinly sliced; 8 thin slices cucumber, without seeds, each around 5cm in length; 2 tablespoons chopped coriander; 1 teaspoon black sesame seeds; 1 teaspoon white sesame seeds; 100g cooked king crab meat; 5cm piece fresh root ginger; 2 tablespoons soy sauce; 1 teaspoon toasted sesame oil

www.jamesmartinchef.co.uk

Think you can't make your own sushi? Think again with this great recipe for California and Sushi Rolls from James's American Adventure!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Cooking tools:

Sushi mat
Piping bag
Mixing bowl
Whisk
Grater
Chef's knife
Cutting board
Pot
Stove
Measuring spoon
Spoon
Plastic wrap
Plate

Ingredients

1 medium egg yolk
1 teaspoon Dijon mustard
200ml vegetable oil
1 tablespoon yuzu juice
Sea salt
freshly ground black pepper
4 sheets sushi nori
250g sushi rice, cooked according to pack instructions, adding 3 tablespoons rice vinegar after cooling
4 x 25g slices skinless fresh salmon, belly removed
1 avocado stoned and thinly sliced
8 thin slices cucumber, without seeds, each around 5cm in length
2 tablespoons chopped coriander
1 teaspoon black sesame seeds
1 teaspoon white sesame seeds
100g cooked king crab meat
5cm piece fresh root ginger
2 tablespoons soy sauce
1 teaspoon toasted sesame oil