Southern fried chicken | Bulla Foodservice

Ingredients

• 200ml Bulla Light Sour Cream
• 1 garlic clove crushed
• 1 tablespoon Cajun spice mix
• 1/2 teaspoon salt
• 1/4 teaspoon freshly cracked pepper
• 1.5kg chicken pieces
• 300g fresh, good quality fine bread crumbs
• 1/4 cup olive oil
• 1/4 cup finely chopped fresh parsley leaves