How to make pumpkin gnocchi? • Leeks and High Heels
What is more quintessentially Fall than the lovely squash? Never mind the fun times of carving them with the kids or using them in decorating your home; they
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leeksandhighheels.com.
Ingredients
- 500gr pumpkin, cut in wedges
- 100gr flour
- 100gr parmesan cheese, grated finely
- pinch nutmeg
- salt, pepper and olive oil
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