Traditional roast grouse recipe - The Field
As the grouse shooting season starts the biggest question is how to cook the best roast grouse. Follow this traditional roast grouse recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.
Ingredients
- 4 young grouse
- Salt and pepper
- 8 crushed juniper berries
- 8 sprigs thyme
- 8 rashers streaky bacon
- A little fat for roasting
- A couple of handfuls root vegetables
- 400ml (131⁄2fl oz) milk
- 1 white onion studded with 5 whole cloves
- 4 slices white bread, crushed
- A good pinch mixed ground spice
- 1 large frying potato, such as Maris Piper
- Oil for deep frying
- Salt
- 200ml (7fl oz) veal/game stock
- A good splash sloe gin
- 100ml (31⁄2fl oz) light red wine
- Local watercress
- Home-made or high-quality redcurrant jelly
More Like This
How to cook grouse | Matching Food & Wine
matchingfoodandwine.com
Roast Grouse
countryside-alliance.org
Recipe for roast curried grouse | ShootingUK
shootinguk.co.uk
Traditional roast grouse with game chips and gravy on shoot days
shootinguk.co.uk
Reviving a dry bird - Roast grouse recipe - The Field
thefield.co.uk
Pot roast grouse with brandy, tarragon and wild mushrooms - The Field
thefield.co.uk
Traditional Roast Goose Recipe · Gressingham
gressinghamduck.co.uk
Roast grouse with blackcurrant & beetroot sauce recipe | Good Food
bbcgoodfood.com