Traditional roast grouse with game chips and gravy on shoot days
Explore New Season Grouse with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 1 whole new season grouse (oven ready)
- 100 grams button mushrooms (finely sliced)
- 10 grams butter (melted)
- 3 slices home cured streaky bacon
- Salt and pepper
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