Recipe for roast curried grouse | ShootingUK

Ingredients

• 200g galangal
• 200g fresh ginger peeled
• 100g turmeric root
• 300g banana shallots peeled
• 50g peeled garlic
• 2 lime leaves
• 4 lemongrass sticks
• 30ml lime juice
• 200g red long chilli
• 50ml sesame oil
• 50 ml soy sauce
• 20g toasted fennel seeds
• 4 star anise
• 4 black cardamom
• 500g of red lentils
• 20ml of extra virgin olive oil
• 1 white onion, diced
• 1 fennel, diced
• 2 garlic cloves, finely chopped
• 300ml vegetable stock
• 400ml coconut milk
• 2 star anise
• 2 black cardamom
• 200g baby spinach leaves, washed
• 40g curry paste
• 50ml to finish dahl