Pine Nut and Raisin Pasta Sauce Recipe - Food.com
What an Italian might eat late night, suits me since sometimes we don't go to the grocery till 8 pm, and finish eating around 1 am (i. e. exemplary st
Ingredients
- 14 ounces spaghetti
- 1/4 cup golden raisin
- 1/3 cup chicken stock
- 1/3 cup extra virgin olive oil
- 3 tablespoons pine nuts
- 2 large garlic cloves, sliced thin
- 1 1/2 teaspoons red chili pepper flakes
- salt
- 1 teaspoon dry white wine
- chopped parsley (optional)
- pasta, cooking water if desired
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