Easy Homemade Beef Bourguignon Recipe
Learn how to make classic French beef bourguignon with tender meat, bacon, mushrooms and pearl onions in red wine sauce. Perfect comfort food for family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Dutch oven
- Slotted spoon
- Plate
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Ladle
- Saucepan
- Skillet
- Mixing bowl
- Tongs
- Baking dish
- Spatula
- Whisk
- Colander
Ingredients
- 1 large yellow onion
- 1 medium carrot
- 3 cloves garlic
- 8 ounces thick-cut bacon (5-6 slices)
- 3-pound boneless beef chuck roast
- 3 teaspoons kosher salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 1 tablespoon tomato paste
- 3 tablespoons all-purpose flour
- 1 (750-milliliter) bottle dry red wine
- 1 cup low-sodium beef broth
- 5 sprigs fresh thyme
- 2 dried bay leaves
- 8 ounces pearl onions (about 25)
- 8 ounces cremini mushrooms
- 3 tablespoons unsalted butter
- Fresh parsley leaves, for garnish (optional)
- Egg noodles
- Mashed potatoes
- Crusty bread
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