Baja-Alaska Halibut Sandwich | Alaskan Leader Seafood

Ingredients

• 4 Alaska Halibut fillets (4 to 6 oz. each), fresh or thawed
• Kosher salt and black pepper, to taste
• 1 tablespoon ground cumin, divided
• 1/3 cup olive oil
• 3 tablespoons fresh lime juice
• 1-1/2 tablespoons minced garlic
• 1 cup regular or low-fat mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon Dijon-style mustard
• 1 teaspoon cracked black pepper
• 4 sandwich rolls, split
• 1/2 cup roasted poblano chiles, peeled, seeded and chopped
• 8 tomato slices
• 1 cup cilantro leaves