Fried Halibut Sandwich | Paula Deen

Ingredients

• 2 (8 oz) skin removed halibut fillets
• 2 tablespoons all purpose flour
• 1/2 teaspoon salt
• 1 tablespoon Olive oil
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh dill
• 2 large halved and toasted sandwich rolls
• 1 sliced tomato
• 1 thinly sliced red onion
• freshly ground Black pepper