Easy Pineapple Upside Down Cake Recipe | Chelsea Sugar

Easy Pineapple Upside Down Cake Recipe | Chelsea Sugar

www.chelsea.co.nz

Technical Recipe. Episode 2.

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Ingredients

  • 150g Chelsea Caster Sugar
  • ¼ cup water
  • 1 pineapple, peeled and sliced to your liking
  • 250g butter
  • 250g Chelsea Soft Brown Sugar
  • 4 whole eggs
  • ½ cup room temperature milk
  • 1 tsp vanilla extract
  • 200g plain flour
  • 1 ½ tsp baking powder
  • 50g ground almonds
  • 50g coarsely ground walnuts

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