Pumpkin Light Pie Recipe
Light pumpkin pie with a fluffy chiffon-style filling on a graham cracker crust, sweetened with sugar substitute and lifted with whipped egg whites. The lower-sugar pumpkin pie for the holiday table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Stand mixer
- Microwave
- Pie dish
- Mixing bowl
- Measuring cup
- Fork
- Spatula
- Whisk
- Measuring spoon
- Refrigerator
- Hand mixer
- Fine-mesh sieve
- Aluminum foil
- Plastic wrap
- Spoon
Ingredients
- butter
- graham cracker crumbs
- gelatin, unflavored
- water
- eggs
- milk, skim
- pumpkin
- salt
- nutmeg
- cinnamon
- ginger
- allspice
- sugar substitute
- sugar
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