Chicken Adobo Recipe

Name: Chicken Adobo Recipe
Ingredients: 1 (3 to 4 pound) whole chicken, bone-in, skin-on, cut into 8 pieces; 1 cup apple cider vinegar (I like Heinz); 1/4 cup soy sauce (I like the Filipino brand Silver Swan, or use Chinese soy sauce); 1 teaspoon black peppercorns, crushed; 2 bay leaves; Cloves from 1 whole head of garlic (about 10 to 12), halved if large; 2 cups chicken broth or water; Salt to taste; 1/4 cup vegetable oil, for frying; Steamed rice, for serving

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Nothing satisfies like a steaming pot of Filipino chicken adobo. It’s tart, salty, loaded with garlic, and begs for steamed white rice to sop up the sauce. Make this chicken adobo recipe for a...

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Ingredients

1 (3 to 4 pound) whole chicken, bone-in, skin-on, cut into 8 pieces
1 cup apple cider vinegar (I like Heinz)
1/4 cup soy sauce (I like the Filipino brand Silver Swan, or use Chinese soy sauce)
1 teaspoon black peppercorns, crushed
2 bay leaves
Cloves from 1 whole head of garlic (about 10 to 12), halved if large
2 cups chicken broth or water
Salt to taste
1/4 cup vegetable oil, for frying
Steamed rice, for serving