Velveeta Cheesy Pasta Casserole Recipe - Food.com
I got this recipe from my husband's aunt. She won "Recipe of the Month Potluck Dinner" with this recipe!
Ingredients
- 1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch pieces
- 4 cups cooked rotini pasta
- 1 (1 lb) package frozen italian style mixed vegetables, thawed
- 1 (10 ounce) can ro-tel diced tomatoes and green chilies, undrained
- 3/4 lb Velveeta cheese, cut into 1/2 inch cubes
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