Irresistible Cheesy Velveeta Beef Bowtie Pasta Casserole Recipe - The Pass and Provisions

Ingredients

• 1 lb ground beef
• 8 oz Velveeta cheese, cubed
• 1 cup shredded cheddar cheese
• 12 oz bowtie (farfalle) pasta
• 1 cup milk
• 1 can (14.5 oz) diced tomatoes, drained
• 1 can (10 oz) Rotel (diced tomatoes with green chilies), drained
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)