Hake with Hoisin Ginger Sauce - Wanchese Fish Company
Try Hake with Hoisin Ginger Sauce from Wanchese Fish Company—flavorful and easy to prepare. Perfect for an elegant entrée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wanchese.com.
Ingredients
- 8 hake fillets
- 3 Tbsp. hoisin (in the Asian food section)
- 2 Tbsp. soy sauce
- 1 Tbsp. water
- 1 tsp. fresh ginger, peeled and grated
- 1 clove garlic, chopped
- 4 each green onions, sliced
- 2 Tbsp. brown sugar
- 2 Tbsp. vegetable oil
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