Asian-steamed hake - WWF SASSI

Ingredients

• 4 hake fillets, about 190g each and at least 2cm thick, not the frozen ones, fresh from a fish monger
• 4 large spring onions, sliced
• 1 thumb sized piece of ginger, peeled and sliced into match sticks
• 1 chilli, seeds removed and sliced into match sticks
• 1 red onion, sliced
• Hand full fresh coriander, washed
• 1 stick of lemon grass, cut into 4
• 8 pieces tenderstem broccoli
• 4 tablespoons of fish sauce
• 2 teaspoons of sesame oil
• 200 ml of dry white wine