Scallops Recipe
You'll uncover the secrets to perfectly seared scallops that will impress your guests and elevate your culinary skills.
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Cooking tools:
- Skillet
- Stove
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
Ingredients
- 1 pound of sea scallops
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Salt, to taste
- Pepper, to taste
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Fresh parsley, chopped (for garnish)
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