Marble Cake with Vanilla Bean Frosting

Marble Cake with Vanilla Bean Frosting

chsugar.com

Marble cake with chocolate and vanilla swirls, topped with creamy vanilla frosting and chocolate ganache. Perfect for special occasions!

View full recipe on chsugar.com

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Cooking tools:

  • Stand mixer
  • Offset spatula
  • Cake scraper
  • Toothpick
  • Cake pan
  • Microwave
  • Oven
  • Refrigerator
  • Mixing bowl
  • Measuring cup
  • Parchment paper
  • Whisk
  • Pastry brush

Ingredients

  • <p>2 1/4 + 1/4 cups All-purpose flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup oil
  • 1 cup C&amp;H® Light Brown Sugar
  • 1 cup C&amp;H® Granulated Sugar Easy Baking Tub
  • 3 Eggs, room temperature
  • 1/2 cup sour cream
  • 1 tsp Vanilla
  • 3/4 cup milk
  • 1/4 cup unsweetened cocoa powder</p>
  • <p>1 cup unsalted butter, room temperature
  • 3 cups, spooned and leveled C&amp;H® Powdered Sugar
  • 2 Tbsp heavy whipping cream
  • 1 Tbsp vanilla bean paste
  • Pinch of salt</p>
  • <p>1 cup dark chocolate
  • 1/2 cup heavy cream</p>

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