Marble Cake with Vanilla Bean Frosting
Marble cake with chocolate and vanilla swirls, topped with creamy vanilla frosting and chocolate ganache. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chsugar.com.
Cooking tools:
- Stand mixer
- Offset spatula
- Cake scraper
- Toothpick
- Cake pan
- Microwave
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Parchment paper
- Whisk
- Pastry brush
Ingredients
- <p>2 1/4 + 1/4 cups All-purpose flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup oil
- 1 cup C&H® Light Brown Sugar
- 1 cup C&H® Granulated Sugar Easy Baking Tub
- 3 Eggs, room temperature
- 1/2 cup sour cream
- 1 tsp Vanilla
- 3/4 cup milk
- 1/4 cup unsweetened cocoa powder</p>
- <p>1 cup unsalted butter, room temperature
- 3 cups, spooned and leveled C&H® Powdered Sugar
- 2 Tbsp heavy whipping cream
- 1 Tbsp vanilla bean paste
- Pinch of salt</p>
- <p>1 cup dark chocolate
- 1/2 cup heavy cream</p>
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