Marble Cake with Vanilla Bean Frosting
From C&H SUGAR Made in partnership with @barabbakery Digital Rights: Baren Bakery Makes 1 3-layered, 6-inch cake This chocolate and vanilla marble cake, with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Stand mixer
- Cake pan
- Offset spatula
- Cake scraper
- Toothpick
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Oven
- Refrigerator
Ingredients
- 2 1/4 cup, plus 1/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup oil
- 1 cup C&H Golden Brown Sugar
- 1 cup C&H Granulated Sugar
- 3 eggs, room temperature
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 3/4 cup milk
- 1/4 cup unsweetened cocoa powder
- 1 cup unsalted butter, room temperature
- 3 cups C&H Confectioners Sugar, spooned and leveled
- 2 tablespoons heavy whipping cream
- 1 tablespoon vanilla bean pasted
- Pinch of salt
- 1 cup dark chocolate
- 1/2 cup heavy cream
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