Barbecued cod with walnut pesto
This barbecued cod with walnut pesto is perfect for spring. A quick and delicious fish, ready within 20 minutes with a homemade pesto.
Ingredients
- 4 cod fillets (fresh or frozen)
- large bunch of fresh basil
- 1 large garlic clove
- 1/2 lime (juice)
- small handful of walnuts
- large drizzle of olive oil
- pepper and salt to taste
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