healthy mac and cheese recipe with cottage cheese in 25 - 55Recipes

Ingredients

• 16 oz whole wheat elbow macaroni
• 1.5 cups 2% fat cottage cheese
• 1.5 cups sharp white cheddar cheese, freshly grated
• 2 tbsp nutritional yeast
• 1 tsp garlic powder
• 0.5 tsp onion powder
• 0.5 tsp smoked paprika
• 1 pinch ground nutmeg
• 0.5 cup steamed butternut squash puree
• 0.25 cup unsweetened almond milk
• 0.5 cup reserved pasta water
• 0.25 cup whole wheat panko breadcrumbs
• 2 tbsp parmesan cheese, finely grated