healthy mac and cheese recipe with cottage cheese in 25
Master the healthy mac and cheese recipe using cottage cheese for a high-protein, velvety sauce. Includes a step-by-step timing guide for the perfect bake. Read
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Cooking tools:
- Blender
- Food processor
- Grater
- Cast iron skillet
- Pot
- Colander
- Mixing bowl
- Oven
- Stove
- Measuring cup
Ingredients
- 16 oz whole wheat elbow macaroni
- 1 1/2 cups 2% fat cottage cheese
- 1 1/2 cups sharp white cheddar cheese, freshly grated
- 2 tbsp nutritional yeast
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1 pinch ground nutmeg
- 1/2 cup steamed butternut squash puree
- 1/4 cup unsweetened almond milk
- 1/2 cup reserved pasta water
- 1/4 cup whole wheat panko breadcrumbs
- 2 tbsp parmesan cheese, finely grated
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