Freefrom strawberry and mint cake
Enjoy a delightful corn, gluten, and nut-free strawberry and mint cake perfect for those with food intolerances. Perfectly moist and subtly flavored.
Ingredients
- 250g potatoes, peeled and chopped
- 1 tbsp rice or soya milk
- 200g strawberries
- handful of fresh mint leaves
- 250g dairy free spread
- 250g caster sugar
- 3 medium eggs
- 250g rice flour
- 4 tsp gluten free baking powder
- 6 tbsp strawberry jam for the top
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