Freefrom strawberry and mint cake

Freefrom strawberry and mint cake

www.foodsmatter.com

Enjoy a delightful corn, gluten, and nut-free strawberry and mint cake perfect for those with food intolerances. Perfectly moist and subtly flavored.

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Ingredients

  • 250g potatoes, peeled and chopped
  • 1 tbsp rice or soya milk
  • 200g strawberries
  • handful of fresh mint leaves
  • 250g dairy free spread
  • 250g caster sugar
  • 3 medium eggs
  • 250g rice flour
  • 4 tsp gluten free baking powder
  • 6 tbsp strawberry jam for the top

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