Gluten-Free Carrot Cake | Wheat Free Mom

Ingredients

• 1 1/2 cup gluten-free flour blend (1 to 1)
• 1/2 cup monkfruit sweetener
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 2 large eggs
• 1/2 cup oat milk
• 1 tsp vanilla
• 2/3 cup light olive oil
• 1 cup shredded carrots
• 1/2 cup raw walnuts, chopped
• 1/4 cup golden raisins