Steam-Baked Classic Cheese Soufflé | Combi Steam Oven Recipes

Name: Steam-Baked Classic Cheese Soufflé | Combi Steam Oven Recipes
Total time: 55 min
Ingredients: 4 Tbsp (57g) of unsalted butter, plus about ½ tablespoon softened butter, for greasing the dish; 2 Tbsp (6g) of freshly grated Parmesan cheese; 1/4 cup (40g) of all-purpose flour; 1/4 tsp of kosher salt; 1/4 tsp of freshly ground black pepper; 0 of Pinch freshly ground nutmeg; 0 of Pinch cayenne pepper; 1 cup of whole milk; 6 oz (170g) of Gruyère or Comté cheese, grated (about 1 ¾ cups); 5 large of eggs, separated; 1/4 tsp of cream of tartar

oven.anovaculinary.com

Between the somewhat complicated mixing method and the often precarious baking procedure, soufflés can seem quite intimidating. But with the right technique and the steamy, temperature-controlled...

View full recipe on oven.anovaculinary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.

Share this recipe:

Ingredients

4 Tbsp (57g) of unsalted butter, plus about ½ tablespoon softened butter, for greasing the dish
2 Tbsp (6g) of freshly grated Parmesan cheese
1/4 cup (40g) of all-purpose flour
1/4 tsp of kosher salt
1/4 tsp of freshly ground black pepper
0 of Pinch freshly ground nutmeg
0 of Pinch cayenne pepper
1 cup of whole milk
6 oz (170g) of Gruyère or Comté cheese, grated (about 1 ¾ cups)
5 large of eggs, separated
1/4 tsp of cream of tartar