Gua bao with spicy pulled pork - Taste Europe!
In an ovenproof dish, mix the hoisin sauce, soy sauce, honey, lime juice, five-spice powder, chili flakes, ginger, and the cornflour mixture with rice wine. Add the meat, onion, and spring onions,...
Ingredients
- 700 g lean pork belly or shoulder
- 2 tablespoons sesame oil
- 2 spring onions, chopped
- 2 carrots, grated
- 1 red onion, quartered
- 1 tablespoon grated ginger root
- 4 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 3 tablespoons acacia honey
- 3/4 teaspoon Chinese five-spice powder
- 3/4 teaspoon chili flakes
- Juice of 1 lime
- 2 teaspoons cornflour dissolved in 2 tablespoons rice wine
- 6 bao buns
- Sriracha mayo: 2 tablespoons mayonnaise and 1 tablespoon sriracha
- Chives
- Fresh coriander
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