Sous Vide Bacon and Cheese Egg Cups
Don't let the fancy name fool you — these perfectly-portioned bacon and cheese egg cups are the definition of foolproof. So you can have protein-packed snacks at the ready all week long. Slow and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 12 Nellie's Free Range Eggs
- 1 cup heavy cream
- 1 cup cheese of your choice, shredded (1/4 cup reserved)
- 6 strips bacon, cooked
- 1/2 teaspoon sea salt
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