Nicole's Roast Squash & Pevensey Blue Crumble – Neal's Yard Dairy
To celebrate the launch of our Melting Selection, we asked our colleagues how they like to cook with cheese at home and we received this dish from Nicole who works in our Retail Team.
Ingredients
- 1kg Butternut Squash
- 1/2 tsp Dried Thyme
- Sea Salt
- Olive Oil
- A few sprigs of fresh sage
- 1 White Onion
- 250g Pevensey Blue
- 150ml Double Cream
- 70g Gluten Free Oats
- 70g Gluten Free Flour
- 50g Pumpkin Seeds and Sunflower Seeds
- 50g Cold Salted Butter, cubed 1cm
- 1 level tsp flakey Sea Salt
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