Roasted Butternut Squash with Pecans and Blue Cheese
Enjoy the rich and sweet notes of butternut squash, complemented by the crunch of pecans and the elegance of blue cheese in this side dish.
Ingredients
- 4 lbs butternut squash
- Olive oil spray
- 10 stalks fresh thyme
- ½ cup pecans
- 4 tablespoons Marie's Chunky Blue Cheese Dressing
- 2 tablespoons blue cheese crumbles (if desired)
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