Flavorful Slow Cooker Chicken Shawarma with Middle Eastern Spices - Zest Plate

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1/4 cup plain yogurt
• 2 tablespoons apple cider vinegar
• Juice of 1 lemon
• Fresh parsley, chopped
• Pita bread
• Fresh vegetables (cucumber, tomato)
• Optional toppings (feta cheese, pickled onions)