Spicy Ranch Chicken-Bacon Melts | Publix Super Markets

Ingredients

• 8 slices cooked bacon
• 4 fresh chicken cutlets (or tenderloins; about 1 1/4 lb total)
• 2 tablespoons vegetable oil
• 2 tablespoons spicy ranch seasoning
• 1/2 bunch fresh cilantro
• 2 tablespoons fresh dill
• 1/2 cup julienne-cut, sun-dried tomatoes in oil
• 3 cups arugula (or baby spinach)
• 2 Bakery deli-style white sub rolls (or 4 hoagie rolls)
• 1/2 cup spicy (or chipotle) ranch dressing
• 1/2 cup mild salsa verde
• 6 slices Havarti (or fontina) cheese
• 6 slices pepper (or Monterey) Jack cheese