Cook Along with Angie & Chef Tessa: Preserved Lemon Rice Pilaf - Well Seasoned

Ingredients

• 2 tbsp Olive Oil
• 1 small Onion, diced
• 2 cloves Garlic, minced
• 3 tbsp Preserved Lemon, finely chopped
• 1/4 tsp Cayenne Pepper
• 1 tsp Saffron
• 1 1/2 cup Long Grain Rice
• 3 cups Water
• Toasted Almond, for garnish
• Chopped Parsley, for garnish
• Salt & Pepper to taste