Slow-Cooker Spring Rice Pilaf Recipe - BettyCrocker.com

Ingredients

• 3 tablespoons butter or margarine
• 2 cups uncooked regular long-grain rice
• 1/3 cup finely chopped onion
• 1/2 teaspoon salt
• 3 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-ounce carton)
• 1/2 cup water
• 1 cup julienne strips (matchstick-size) carrots
• 1/2 cup frozen sweet peas, thawed
• 1/2 cup finely chopped red bell pepper
• 1/3 cup slivered almonds, toasted
• 2 tablespoons chopped fresh parsley