Chunky Beef Stew - Instant Pot | Just A Pinch Recipes

Chunky Beef Stew - Instant Pot | Just A Pinch Recipes

www.justapinch.com

Turn Instant Pot on to Saute and add the butter. Once the butter is melted add the onions and saute for 3 minutes - stirring frequently. Toss in the mushrooms and continue to...

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Ingredients

  • 1 tablespoon(s) butter
  • 1/2 cup(s) chopped onion
  • 1 cup(s) small button mushrooms or larger ones cut in half or quarters
  • 1 pound(s) beef - stew meat, round steak .. any cut you want to use
  • 2 cup(s) carrot chunks - no bigger than 1" in length1/2" thick
  • 1 cup(s) thickly sliced celery - no bigger than 1" in length
  • 2 medium size russet potatoes or 4 little red potatoes
  • 2 teaspoon(s) montreal steak seasoning
  • 1 can(s) beef consomme
  • 2 tablespoon(s) tomato paste
  • 1/2 cup(s) frozen baby peas - optional
  • 1/2 cup(s) corn - canned or frozen - optional
  • 1 package(s) low sodium beef gravy mix or a roux of 2 tbsp butter and 1 tbsp flour

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