Chunky Beef Stew - Instant Pot | Just A Pinch Recipes
Turn Instant Pot on to Saute and add the butter. Once the butter is melted add the onions and saute for 3 minutes - stirring frequently. Toss in the mushrooms and continue to...
Ingredients
- 1 tablespoon(s) butter
- 1/2 cup(s) chopped onion
- 1 cup(s) small button mushrooms or larger ones cut in half or quarters
- 1 pound(s) beef - stew meat, round steak .. any cut you want to use
- 2 cup(s) carrot chunks - no bigger than 1" in length1/2" thick
- 1 cup(s) thickly sliced celery - no bigger than 1" in length
- 2 medium size russet potatoes or 4 little red potatoes
- 2 teaspoon(s) montreal steak seasoning
- 1 can(s) beef consomme
- 2 tablespoon(s) tomato paste
- 1/2 cup(s) frozen baby peas - optional
- 1/2 cup(s) corn - canned or frozen - optional
- 1 package(s) low sodium beef gravy mix or a roux of 2 tbsp butter and 1 tbsp flour
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