Foolproof White Rice Recipe Perfectly Fluffy Every Time
Struggling with sticky rice My easy white rice recipe delivers fluffy restaurantstyle results Get my foolproof tips for perfectly cooked rice every time
Ingredients
- 2 cups (400g) long-grain white rice (e.g., Basmati or long-grain American rice), rinsed until the water runs clear
- 4 cups (950ml) cold water
- 1/2 teaspoon (3g) salt (optional)
- 1 tablespoon (15ml) unsalted butter or neutral oil (optional)
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