Jogi/Alapa - ProVeg Nigeria
Explore the rich flavors of Nigeria with Jogi/Alapa—steamed black-eyed peas, egusi seeds, and spices, wrapped in banana leaves for a traditional side or main dish.
Ingredients
- 2 cups black-eyed peas
- 1/2 cup Egusi (melon seeds)
- 1 medium onion, chopped
- 2 scotch bonnet peppers
- 1/4 cup olive oil
- 1 teaspoon of mushroom powder
- Salt to taste
- Banana leaves or foil for wrapping (if available)
- Water
More Like This
Akara - ProVeg Nigeria
proveg.org
Akara | I've Been Cooking
ivebeen.cooking
Egusi Soup - ProVeg Nigeria
proveg.org
Banga Soup - ProVeg Nigeria
proveg.org
Abacha - ProVeg Nigeria
proveg.org
Nigerian Egusi Soup | olivemagazine
olivemagazine.com
BLACK-EYED PEA SALAD OR DIP - Alabama Farmers Federation
alfafarmers.org
Ayamase Sauce - ProVeg Nigeria
proveg.org