5-Spice Gingerbread Pear Muffins | Canadian Goodness
When pears are plentiful, take advantage of the season by making these muffins, slightly reminiscent of gingerbread cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 ripe but firm pears
- 1 1/4 cups (310 mL) all-purpose flour
- 1/2 cup (125 mL) whole wheat flour
- 1/3 cup (75 mL) lightly packed brown sugar
- 1 tbsp (15 mL) baking powder
- 1 1/2 tsp (7 mL) 5-spice powder
- 1/2 tsp (2 mL) salt
- 1 cup (250 mL) milk
- 1/3 cup (75 mL) unsalted butter melted and cooled
- 2 tbsp (30 mL) fancy molasses
- 1 egg
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